Food, Food, and Some More Food (:


Pic #1: Rack of Lamb Persille

  • prep meat
  • season w salt & black pepper
  • sear both sides, fat side 1st
  • wrap bones in foil
  • oven for 7 mins at 425F
  • bread them
  • oven until cooked

Pic #2: Veau a la viennoise

  • prep meat
  • beat meat
  • season w salt & pepper & put in flour
  • brown all sides
  • sauce: capers, salt,lemon juice, parsley


  1. yoitslexyy posted this
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